EL OWNI, O.A.O.; ZEINAB, K.O. Khater. Chemical Composition of Ice Cream Produced in Khartoum State, Sudan. Pakistan Journal of Nutrition, Pakistan, v. 8, n. 2, p. 158–160, 2009. DOI: 10.3923/pjn.2009.158.160. Disponível em: https://pjnonline.org/pjn/article/view/778. Acesso em: 24 aug. 2025.