AL-NUMAIR, Khalid S. Hypocholesteremic and Antioxidant Effects of Garlic (Allium sativum L.) Extract in Rats Fed High Cholesterol Diet. Pakistan Journal of Nutrition, [S. l.], v. 8, n. 2, p. 161–166, 2009. DOI: 10.3923/pjn.2009.161.166. Disponível em: https://pjnonline.org/pjn/article/view/779. Acesso em: 9 jul. 2025.