ANYASOR, G.N.; OGUNWENMO, K.O.; OYELANA, O.A.; AJAYI, D.; DANGANA, J. Chemical Analyses of Groundnut (Arachis hypogaea) Oil. Pakistan Journal of Nutrition, Pakistan, v. 8, n. 3, p. 269–272, 2009. DOI: 10.3923/pjn.2009.269.272. Disponível em: https://pjnonline.org/pjn/article/view/802. Acesso em: 25 aug. 2025.