PARYAD, A.; RASHIDI, M. Effect of Yeast (Saccharomyces cerevisiae) on Apparent Digestibility and Nitrogen Retention of Tomato Pomace in Sheep. Pakistan Journal of Nutrition, Pakistan, v. 8, n. 3, p. 273–278, 2009. DOI: 10.3923/pjn.2009.273.278. Disponível em: https://pjnonline.org/pjn/article/view/803. Acesso em: 25 aug. 2025.