ENUJIUGHA, Victor N. Major Fermentative Organisms in Some Nigerian Soup Condiments. Pakistan Journal of Nutrition, [S. l.], v. 8, n. 3, p. 279–283, 2009. DOI: 10.3923/pjn.2009.279.283. Disponível em: https://pjnonline.org/pjn/article/view/804. Acesso em: 10 jul. 2025.