MASOOD, Akbar; HAMID, Rabia. Dietary Lectins as Disease Causing Toxicants. Pakistan Journal of Nutrition, Pakistan, v. 8, n. 3, p. 293–303, 2009. DOI: 10.3923/pjn.2009.293.303. Disponível em: https://pjnonline.org/pjn/article/view/807. Acesso em: 25 aug. 2025.