AL-SHAWABKEH, Ali Faleh; MAZAHREH, Ayman Suliman; QUASEM, Jihad M. Nutritive Value of Seven Varieties of Meat Products (Sausage) Produced in Jordan. Pakistan Journal of Nutrition, Pakistan, v. 8, n. 4, p. 332–334, 2009. DOI: 10.3923/pjn.2009.332.334. Disponível em: https://pjnonline.org/pjn/article/view/813. Acesso em: 2 sep. 2025.