KARTHIKEYAN, V.; SANTHOSH, S.W. Study of Bacteriocin as a Food Preservative and the L. acidophilus Strain as Probiotic. Pakistan Journal of Nutrition, [S. l.], v. 8, n. 4, p. 335–340, 2009. DOI: 10.3923/pjn.2009.335.340. Disponível em: https://pjnonline.org/pjn/article/view/814. Acesso em: 18 jul. 2025.