OGUNGBENLE, H.N. The Tensile Strength, Gelling Properties and Temperature Dependence of Solubility and Swelling Power of Five Legume Starches. Pakistan Journal of Nutrition, [S. l.], v. 8, n. 4, p. 433–438, 2009. DOI: 10.3923/pjn.2009.433.438. Disponível em: https://pjnonline.org/pjn/article/view/831. Acesso em: 18 jul. 2025.