NOORI, Shafaq; REHMAN, Nayab; QURESHI, Madiha; MAHBOOB, Tabassum. Reduction of Carbon Tetrachloride-Induced Rat Liver Injury by Coffee and Green Tea. Pakistan Journal of Nutrition, [S. l.], v. 8, n. 4, p. 452–458, 2009. DOI: 10.3923/pjn.2009.452.458. Disponível em: https://pjnonline.org/pjn/article/view/835. Acesso em: 19 jul. 2025.