PEREIRA, C.A. Padron; ALVAREZ, M.J. Moreno; MARTINEZ, C.A. Medina; PANTALEON, D.M. Garcia. Obtention of Enzymatically Hydrolyzed Product from Cactus (Opuntia boldinghii Britton and Rose) Cladodes Whole Flour. Pakistan Journal of Nutrition, [S. l.], v. 8, n. 4, p. 459–468, 2009. DOI: 10.3923/pjn.2009.459.468. Disponível em: https://pjnonline.org/pjn/article/view/836. Acesso em: 20 jul. 2025.