ALGHAMDI, Salem S. Chemical Composition of Faba Bean (Vicia faba L.) Genotypes under Various Water Regimes. Pakistan Journal of Nutrition, Pakistan, v. 8, n. 4, p. 477–482, 2009. DOI: 10.3923/pjn.2009.477.482. Disponível em: https://pjnonline.org/pjn/article/view/838. Acesso em: 2 sep. 2025.