NURAINI; SABRINA; LATIF, Suslina A. Improving the Quality of Tapioca by Product Through Fermentation by Neurospora crassa to Produce β Carotene Rich Feed. Pakistan Journal of Nutrition, Pakistan, v. 8, n. 4, p. 487–490, 2009. DOI: 10.3923/pjn.2009.487.490. Disponível em: https://pjnonline.org/pjn/article/view/840. Acesso em: 2 sep. 2025.