HAROUN OMER, Rea Haroun; ELTINAY, Abdullah Hamid. Changes in Chemical Composition of Camel’s Raw Milk During Storage. Pakistan Journal of Nutrition, Pakistan, v. 8, n. 5, p. 607–610, 2009. DOI: 10.3923/pjn.2009.607.610. Disponível em: https://pjnonline.org/pjn/article/view/864. Acesso em: 4 sep. 2025.