EL OWNI, O.A.O.; E. OSMAN, Sana,. Evaluation of Chemical Composition and Yield of Mozzarella Cheese Using Two Different Methods of Processing. Pakistan Journal of Nutrition, Pakistan, v. 8, n. 5, p. 684–687, 2009. DOI: 10.3923/pjn.2009.684.687. Disponível em: https://pjnonline.org/pjn/article/view/876. Acesso em: 4 sep. 2025.