SANFUL, Rita E. Production and Sensory Evaluation of Tigernut Beverages. Pakistan Journal of Nutrition, [S. l.], v. 8, n. 5, p. 688–690, 2009. DOI: 10.3923/pjn.2009.688.690. Disponível em: https://pjnonline.org/pjn/article/view/877. Acesso em: 18 jul. 2025.