ONWELUZO, J.C.; NWABUGWU, C.C. Development and Evaluation of Weaning Foods from Pigeon Pea and Millet. Pakistan Journal of Nutrition, Pakistan, v. 8, n. 6, p. 725–730, 2009. DOI: 10.3923/pjn.2009.725.730. Disponível em: https://pjnonline.org/pjn/article/view/884. Acesso em: 2 sep. 2025.