ONWELUZO, J.C.; NNAMUCHI, O.M. Production and Evaluation of Porridge-Type Breakfast Product from Treculia africana and Sorghum Bicolor Flours. Pakistan Journal of Nutrition, Pakistan, v. 8, n. 6, p. 731–736, 2009. DOI: 10.3923/pjn.2009.731.736. Disponível em: https://pjnonline.org/pjn/article/view/885. Acesso em: 2 sep. 2025.