ONWELUZO, J.C.; NWABUGWU, C.C. Fermentation of Millet (Pennisetum americanum) and Pigeon Pea (Cajanus cajan) Seeds for Flour Production: Effects on Composition and Selected Functional Properties. Pakistan Journal of Nutrition, [S. l.], v. 8, n. 6, p. 737–744, 2009. DOI: 10.3923/pjn.2009.737.744. Disponível em: https://pjnonline.org/pjn/article/view/886. Acesso em: 18 jul. 2025.