SANFUL, Rita E. The Use of Tiger-Nut (Cyperus esculentus), Cow Milk and Their Composite as Substrates for Yoghurt Production. Pakistan Journal of Nutrition, Pakistan, v. 8, n. 6, p. 755–758, 2009. DOI: 10.3923/pjn.2009.755.758. Disponível em: https://pjnonline.org/pjn/article/view/888. Acesso em: 2 sep. 2025.