HAMA, Fatoumata; SAVADOGO, Aly; OUATTARA, Cheik A.T.; TRAORE, Alfred S. Biochemical, Microbial and Processing Study of Dèguè a Fermented Food From Pearl millet dough) from Burkina Faso. Pakistan Journal of Nutrition, Pakistan, v. 8, n. 6, p. 759–764, 2009. DOI: 10.3923/pjn.2009.759.764. Disponível em: https://pjnonline.org/pjn/article/view/889. Acesso em: 2 sep. 2025.