AKINYEDE, A.I.; AMOO, I.A. Chemical and Functional Properties of Full Fat and Defatted Cassia fistula Seed Flours. Pakistan Journal of Nutrition, Pakistan, v. 8, n. 6, p. 765–769, 2009. DOI: 10.3923/pjn.2009.765.769. Disponível em: https://pjnonline.org/pjn/article/view/890. Acesso em: 2 sep. 2025.