ERWAN, E.; ALIMON, A.R.; SAZILI, A.Q.; YAAKUB, H.; KARIM, R. Effects of Varying Levels of L-Leucine and Metabolizable Energy in Finisher Diet on Carcass Composition and Meat Sensory Characteristics of Broiler Chickens. Pakistan Journal of Nutrition, Pakistan, v. 8, n. 6, p. 792–796, 2009. DOI: 10.3923/pjn.2009.792.796. Disponível em: https://pjnonline.org/pjn/article/view/894. Acesso em: 2 sep. 2025.