ATASIE, V.N.; AKINHANMI, T.F. Extraction, Compositional Studies and Physico-Chemical Characteristics of Palm Kernel Oil. Pakistan Journal of Nutrition, Pakistan, v. 8, n. 6, p. 800–803, 2009. DOI: 10.3923/pjn.2009.800.803. Disponível em: https://pjnonline.org/pjn/article/view/896. Acesso em: 2 sep. 2025.