KAIN, Regena Juliana; CHENC, Zhengxing; ABU-KPAWOH, John Christian. Study on the Effects of Enzymatic Hydrolysis on the Physical, Functional and Chemical Properties of Peanut Protein Isolates Extracted from Defatted Heat Pressed Peanut Meal Flour (Arachis hypogaea L.). Pakistan Journal of Nutrition, Pakistan, v. 8, n. 6, p. 818–825, 2009. DOI: 10.3923/pjn.2009.818.825. Disponível em: https://pjnonline.org/pjn/article/view/900. Acesso em: 2 sep. 2025.