FADAHUNSI, I.F. The Effect of Soaking, Boiling and Fermentation with Rhizopus oligosporus on the Water Soluble Vitamin Content of Bambara Groundnut. Pakistan Journal of Nutrition, [S. l.], v. 8, n. 6, p. 835–840, 2009. DOI: 10.3923/pjn.2009.835.840. Disponível em: https://pjnonline.org/pjn/article/view/903. Acesso em: 18 jul. 2025.