MUEEN-UD-DIN, Ghulam; SALIM-UR-REHMAN; ANJUM, Faqir Muhammad; NAWAZ, Haq. Studies on Organic Acids and Minerals Content of Sourdough Naans Made from Different Extraction Rate Wheat Flours and Starter Cultures. Pakistan Journal of Nutrition, Pakistan, v. 8, n. 6, p. 877–881, 2009. DOI: 10.3923/pjn.2009.877.881. Disponível em: https://pjnonline.org/pjn/article/view/911. Acesso em: 2 sep. 2025.