MUEEN-UD-DIN, Ghulam; SALIM-UR-REHMAN; ANJUM, Faqir Muhammad; NAWAZ, Haq. Studies on Organic Acids and Minerals Content of Sourdough Naans Made from Different Extraction Rate Wheat Flours and Starter Cultures. Pakistan Journal of Nutrition, [S. l.], v. 8, n. 6, p. 877–881, 2009. DOI: 10.3923/pjn.2009.877.881. Disponível em: https://pjnonline.org/pjn/article/view/911. Acesso em: 18 jul. 2025.