ALI, Muhammad; ULLAH, Ikram; AHMAD, Saeed; KHAN, Hayat; AKBAR, Haji. Effect of Commercial Kebab Frying on Physico-Chemical Parameters of the Tallow. Pakistan Journal of Nutrition, [S. l.], v. 8, n. 6, p. 891–895, 2009. DOI: 10.3923/pjn.2009.891.895. Disponível em: https://pjnonline.org/pjn/article/view/914. Acesso em: 18 jul. 2025.