TERNA, Gaffa; AYO, J.A. Innovations in the Traditional Kunun Zaki Production Process. Pakistan Journal of Nutrition, [S. l.], v. 1, n. 5, p. 202–205, 2002. DOI: 10.3923/pjn.2002.202.205. Disponível em: https://pjnonline.org/pjn/article/view/46. Acesso em: 1 jul. 2025.