SAT, I.G.; KELES, F. The Effect of Soaking and Cooking on the Oligosaccharide Content of Seker a Dry Bean Variety (P. vulgaris, L) Grown in Turkey. Pakistan Journal of Nutrition, [S. l.], v. 1, n. 5, p. 206–208, 2002. DOI: 10.3923/pjn.2002.206.208. Disponível em: https://pjnonline.org/pjn/article/view/47. Acesso em: 1 jul. 2025.