ASHFAQ, Nadia; MASUD, Tariq. Surveillance on Artificial Colours in Different Ready to Eat Foods. Pakistan Journal of Nutrition, [S. l.], v. 1, n. 5, p. 223–225, 2002. DOI: 10.3923/pjn.2002.223.225. Disponível em: https://pjnonline.org/pjn/article/view/51. Acesso em: 1 jul. 2025.