AL-QASSEMI, Rasha A.S.; ROBINSON, R.K. The Benefit of Traditional Recipes - Boiled Legumes. Pakistan Journal of Nutrition, [S. l.], v. 1, n. 5, p. 241–242, 2002. DOI: 10.3923/pjn.2002.241.242. Disponível em: https://pjnonline.org/pjn/article/view/56. Acesso em: 1 jul. 2025.