REPS, Arnold; JEDRYCHOWSKI, Lucjan; TOMASIK, Jan; WISNIEWSKA, Krystyna. Natamycin In Ripening Cheeses. Pakistan Journal of Nutrition, Pakistan, v. 1, n. 5, p. 243–247, 2002. DOI: 10.3923/pjn.2002.243.247. Disponível em: https://pjnonline.org/pjn/article/view/57. Acesso em: 15 aug. 2025.