ABD-EL-RAHIM MOHAMMED, Mazaher; MOHAMED MAKKI, Hattim Makki; IBRAHIM MUSTAFA, Abd-El-Moneim. Effect of Cooking and Drum Drying on the Nutritive Value of Sorghum-Pigeon Pea Composite Flour. Pakistan Journal of Nutrition, [S. l.], v. 8, n. 7, p. 988–992, 2009. DOI: 10.3923/pjn.2009.988.992. Disponível em: https://pjnonline.org/pjn/article/view/933. Acesso em: 18 jul. 2025.