KOUASSI, Nestor Kouakou; TIAHOU, Georges Gnomblesson; FETE ABODO, Jacko Rhedoor; CAMARA-CISSE, Massara; AMANI, Georges N`Guessan. Influence of the Variety and Cooking Method on Glycemic Index of Yam. Pakistan Journal of Nutrition, [S. l.], v. 8, n. 7, p. 993–999, 2009. DOI: 10.3923/pjn.2009.993.999. Disponível em: https://pjnonline.org/pjn/article/view/934. Acesso em: 18 jul. 2025.