ANDRE, Gnahe Dago; ANGELE KOUASSI, Kunimboa Abro Amoin; ALBARIN, Gbogouri Grodji; KOUAKOU, Brou; DAGO, Gnakri. Rheological and Nutritional Characteristic of Weaning Mush Prepared from Mixed Flours of Taro [Colocasia esculenta (L) Schott], Pigeon Pea (Cajanus cajan) and Malted Maize (Zea mays). Pakistan Journal of Nutrition, Pakistan, v. 8, n. 7, p. 1032–1035, 2009. DOI: 10.3923/pjn.2009.1032.1035. Disponível em: https://pjnonline.org/pjn/article/view/941. Acesso em: 5 sep. 2025.