CHUMPAWADEE, Songsak; CHINRASRI, Orawan; SANTAWEESUK, Suwannee. Effect of Dietary Inclusion of Cassava Yeast as Probiotic Source on Growth Performance and Carcass Percentage in Japanese Quails. Pakistan Journal of Nutrition, Pakistan, v. 8, n. 7, p. 1036–1039, 2009. DOI: 10.3923/pjn.2009.1036.1039. Disponível em: https://pjnonline.org/pjn/article/view/942. Acesso em: 2 sep. 2025.