UBBOR, S.C.; AKOBUNDU, E.N.T. Quality Characteristics of Cookies from Composite Flours of Watermelon Seed, Cassava and Wheat. Pakistan Journal of Nutrition, [S. l.], v. 8, n. 7, p. 1097–1102, 2009. DOI: 10.3923/pjn.2009.1097.1102. Disponível em: https://pjnonline.org/pjn/article/view/955. Acesso em: 18 jul. 2025.