UYOH, E.A.; NTUI, V.O.; UDOMA, N.N. Effect of Local Cassava Fermentation Methods on Some Physiochemical and Sensory Properties of FUFU. Pakistan Journal of Nutrition, Pakistan, v. 8, n. 8, p. 1123–1125, 2009. DOI: 10.3923/pjn.2009.1123.1125. Disponível em: https://pjnonline.org/pjn/article/view/960. Acesso em: 2 sep. 2025.