ALAM, Md. Khayrul; AHMED, Maruf; AKTER, Mst. Sorifa; ISLAM, Nurul; EUN, Jong-Bang. Effect of Carboxymethylcellulose and Starch as Thickening Agents on the Quality of Tomato Ketchup. Pakistan Journal of Nutrition, Pakistan, v. 8, n. 8, p. 1144–1149, 2009. DOI: 10.3923/pjn.2009.1144.1149. Disponível em: https://pjnonline.org/pjn/article/view/964. Acesso em: 2 sep. 2025.