TUNDE-AKINTUNDE, T.Y.; SOULEY, A. Effect of Processing Methods on Quality of Soymilk. Pakistan Journal of Nutrition, Pakistan, v. 8, n. 8, p. 1156–1158, 2009. DOI: 10.3923/pjn.2009.1156.1158. Disponível em: https://pjnonline.org/pjn/article/view/966. Acesso em: 2 sep. 2025.