TOCHI, Bitange Nipa; WANG, Zhang; XU, Shi-Ying; ZHANG, Wenbin. The Influence of a Pectinase and Pectinase/hemicellulases Enzyme Preparations On percentage Pineapple Juice Recovery, Particulates and Sensory Attributes. Pakistan Journal of Nutrition, [S. l.], v. 8, n. 8, p. 1184–1189, 2009. DOI: 10.3923/pjn.2009.1184.1189. Disponível em: https://pjnonline.org/pjn/article/view/974. Acesso em: 19 jul. 2025.