ELIE, Fokou; ROGER, Ponka; PATRICE HONORIS, Tchinda Dimofo; HERNAN BRICE, Domguia Kenmogne; BLONDE, Tchouba Lisy; BIH, Achu Mercy; MARTIN, Fotso. Methods of Preparation and Nutritive Value of Some Dishes Consumed in the West Region of Cameroon. Pakistan Journal of Nutrition, [S. l.], v. 8, n. 8, p. 1190–1195, 2009. DOI: 10.3923/pjn.2009.1190.1195. Disponível em: https://pjnonline.org/pjn/article/view/975. Acesso em: 19 jul. 2025.