MAZAHREH, Ayman Suliman; MAMDOH ERSHIDAT, Omer Turki. The Benefits of Lactic Acid Bacteria in Yogurt on the Gastrointestinal Function and Health. Pakistan Journal of Nutrition, Pakistan, v. 8, n. 9, p. 1404–1410, 2009. DOI: 10.3923/pjn.2009.1404.1410. Disponível em: https://pjnonline.org/pjn/article/view/1015. Acesso em: 2 sep. 2025.