LOLA, Ajala. The Effect of Boiling on the Nutrients and Anti-Nutrients in Two non Conventional Vegetables. Pakistan Journal of Nutrition, [S. l.], v. 8, n. 9, p. 1430–1433, 2009. DOI: 10.3923/pjn.2009.1430.1433. Disponível em: https://pjnonline.org/pjn/article/view/1019. Acesso em: 18 jul. 2025.