GUL, Shumaila; SAFDAR, Mahpara. Proximate Composition and Mineral Analysis of Cinnamon. Pakistan Journal of Nutrition, Pakistan, v. 8, n. 9, p. 1456–1460, 2009. DOI: 10.3923/pjn.2009.1456.1460. Disponível em: https://pjnonline.org/pjn/article/view/1024. Acesso em: 5 sep. 2025.