SANUSI, Rasaki Ajani; ADEBIYI, Abimbola Eniola. Beta Carotene Content of Commonly Consumed Foods and Soups in Nigeria. Pakistan Journal of Nutrition, [S. l.], v. 8, n. 9, p. 1512–1516, 2009. DOI: 10.3923/pjn.2009.1512.1516. Disponível em: https://pjnonline.org/pjn/article/view/1033. Acesso em: 18 jul. 2025.