TAUTUA, Amos; WORIWEINPRE, Bamidele Martin; MADUKOSIRI; HELEN, Chinyelu. The Effect of Processing on the Sodium, Potassium and Phosphorus Content of Six Locally Consumed Varieties of Manihot esculenta Grown in Bayelsa State. Pakistan Journal of Nutrition, [S. l.], v. 8, n. 10, p. 1521–1525, 2009. DOI: 10.3923/pjn.2009.1521.1525. Disponível em: https://pjnonline.org/pjn/article/view/1035. Acesso em: 18 jul. 2025.