PELIG-BA, K.B. Effect of Ash, KOH and Millet on the Fermentation of Parkia biglobosa Seeds to Form a Condiment. Pakistan Journal of Nutrition, Pakistan, v. 8, n. 10, p. 1548–1554, 2009. DOI: 10.3923/pjn.2009.1548.1554. Disponível em: https://pjnonline.org/pjn/article/view/1040. Acesso em: 4 sep. 2025.