OFOSU, Isaac W.; ADJEI, Isaac A.; BAH, Franklin B. Apea; KWETEY, Paula N.; ANKAR-BREWOO, Gloria M.; ODURO, Ibok; ELLIS, William O. Quantitative Descriptive Sensory Analysis of the Performance of Pregelatinised Starch-Protein Admixtures as Fat Mimetic in Wheat Bread. Pakistan Journal of Nutrition, Pakistan, v. 8, n. 10, p. 1559–1566, 2009. DOI: 10.3923/pjn.2009.1559.1566. Disponível em: https://pjnonline.org/pjn/article/view/1042. Acesso em: 4 sep. 2025.